Scenes From The 2026 Roast Summit In Portland, Oregon

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Roast magazine’s 2026 Roast Summit brought hundreds of coffee roasting, green coffee and equipment professionals to The Redd on Salmon Street in Portland for two days of talks, tastings and technical demonstrations. The next summit is scheduled for March 2-3, 2027, in Melbourne, Australia.

Roast magazine’s 2026 Roast Summit brought hundreds of coffee roasting, green coffee and commercial equipment professionals to The Redd on Salmon Street in Portland, Oregon, last week for two days of talks, tastings and technical demonstrations. The sold-out gathering focused on professional learning and networking, with sessions covering roast variables, business profitability and coffee processing.

Daily Coffee News reported that the event filled two sunny days with presentations, guided tastings and live roasting demonstrations, alongside coffee breaks, lunch and an evening happy hour and pub crawl. The publication described attendees as professionals from roasting, green coffee and commercial equipment sectors; it did not give an exact attendance figure beyond saying the event drew hundreds.

Nicki Amouri, Caffè Amouri’s roastmaster and head of coffee operations, presented experiments involving roast variables, including different charge temperatures and turnaround time temperatures. Coffee consultant and Guilder Coffee owner Laila Ghambari shared strategies for improving cafe and roastery profitability. In the tasting hall, La Minita Coffee senior vice president Scott Merle led an exploration of how different processing methods affect coffee in the cup.

Outdoor demonstrations featured production roasters from San Franciscan, Loring, Diedrich and Sivetz, as well as sample roasters from Roest, Aillio, Nucleus Link and Ikawa. The report described the demonstrations and sessions but did not provide detailed results from Amouri’s experiments, specific financial recommendations from Ghambari, or tasting conclusions from Merle.

Practical Lessons for Coffee Businesses

The summit brought together people working across several parts of the coffee supply chain, creating a setting for technical exchange and business discussion. Its program linked roasting decisions to product quality and paired that craft focus with advice on profitability for cafes and roasteries. Those subjects are relevant to businesses managing both production and operating costs.

The event also gave attendees access to demonstrations of equipment from multiple manufacturers. That format can help professionals compare approaches and discuss their work directly, though the source report does not measure whether the sessions led to new business, changed practices or improved financial results. The confirmed takeaway is the scale and range of the gathering, not a quantified impact on the industry.

From Portland to Melbourne

The Roast Summit began in Portland in 2020, according to Daily Coffee News. Since then, it has also been held in Seattle, the Chicago area and Melbourne, Australia. The 2026 event marked a return to Portland, with The Redd on Salmon Street serving as its venue.

The summit is hosted by Roast magazine and is aimed at coffee-industry professionals rather than general consumers. Its mix of educational sessions, tastings and equipment demonstrations reflects that trade focus. The next event is planned for March 2-3, 2027, in Melbourne, continuing the summit’s presence in Australia after a previous edition there.

Details Not Reported From Sessions

The available report offers selected scenes and session descriptions rather than a full account of the program. It does not identify the precise number of attendees, provide complete session materials, or report measured outcomes from the demonstrations and discussions. The detailed findings of Amouri’s roast experiments and the specific recommendations shared by Ghambari and Merle are not included.

The report also does not say whether organizers plan changes to the Melbourne program or how registration will work. The March 2027 dates and location are stated, but further event details are not supplied in the source material.

Melbourne Summit Set for March

The next Roast Summit is scheduled for March 2-3, 2027, in Melbourne, Australia. Organizers have not provided additional program or registration information in the report. Readers seeking those details will need to wait for further announcements from Roast magazine or the event organizers.

For now, the Portland gathering closes the 2026 edition with a documented program of professional talks, tastings and equipment demonstrations. Any broader conclusions about the sessions’ effect on participating businesses remain unreported.

Key Questions

Where was the 2026 Roast Summit held?

It took place at The Redd on Salmon Street in Portland, Oregon.

Who attended the Portland summit?

Daily Coffee News reported that hundreds of professionals from coffee roasting, green coffee and commercial equipment sectors attended. The report did not provide an exact count.

What topics were covered?

Sessions included roast variables, cafe and roastery profitability, and how coffee processing methods affect flavor. The event also featured live demonstrations using production and sample roasters.

When and where is the next Roast Summit?

The next summit is scheduled for March 2-3, 2027, in Melbourne, Australia. More program and registration details were not included in the report.

Source: rss