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Kayem Foods is recalling 1,584,361 pounds of ready-to-eat meat and poultry products after a storage-temperature problem at a warehouse. The USDA’s FSIS says no illnesses have been reported; consumers should compare products with the agency’s recall list and discard or return affected items.
The U.S. Department of Agriculture’s Food Safety and Inspection Service said Kayem Foods Inc. is recalling 1,584,361 pounds of ready-to-eat meat and poultry products because they may have been stored at temperatures that were too warm. The recall covers a range of products distributed across the United States and Hong Kong; FSIS says no illnesses have been reported so far.
The affected foods include hot dogs, bacon, deli meats, meatballs, ham steak, brisket, chicken sausage, bratwurst and kielbasa. Deli products include ham, turkey, corned beef, liverwurst and bologna. The recalled goods were sold under several brand names, including Kayem Old Tyme and Fenway Franks.
According to FSIS, the products were made between March 31 and October 7, 2026, and shipped to retail locations nationwide and to Hong Kong. The agency’s recall notice includes product descriptions and UPC numbers for checking packages. It also identifies the establishment numbers EST. M/P 7839, EST. P 20935A and EST. M 9520, which appear inside the USDA mark of inspection.
The reported issue is temperature abuse during storage: products were held warmer than required after inconsistent temperatures were recorded in a warehouse cooler. FSIS said the concern came to light after a customer reported receiving warm products at a retail location on October 1. The agency has classified the recall as Level I, while reporting that no illnesses linked to the products have been identified.
How to Check Food at Home
The recall’s scale and range of product types mean shoppers may need to inspect refrigerators and freezers, including packages bought under different brand names. Because the concern involves storage temperatures rather than a single product variety, checking the specific UPC and establishment number is more reliable than relying on the product name alone.
Consumers should not eat products that match the recall notice. FSIS advises people to discard recalled items or return them to the retailer. Anyone who has eaten a recalled product and feels sick should contact a health care provider. The agency has not reported illnesses, but that does not change the instruction not to consume affected products.
The recall also affects retailers and food-service operations that may have received the products. The distribution described by FSIS spans retail locations across the country and Hong Kong, so the notice applies beyond the company’s home state of Massachusetts.
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From Warm Delivery to Recall
Kayem Foods, based in Chelsea, Massachusetts, is carrying out the recall following a report made at a retail location on October 1. FSIS says the report concerned a delivery that was too warm; the issue was traced to inconsistent temperatures in a warehouse cooler.
The recall announced October 17 covers products produced over a period of more than six months, from March 31 through October 7. That date range, combined with the number of product types, is why shoppers should use the agency’s item-by-item product list rather than assume that every Kayem product is affected—or that a product is safe based on brand alone.
The source report says consumers can contact Kayem Foods customer service with questions at 800-426-6100, Monday through Friday from 7:30 a.m. to 4 p.m. Eastern time, or by email at info@kayem.com.
““temperature abuse””
— The USDA’s Food Safety and Inspection Service
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Product Exposure and Health Reports
FSIS has reported no illnesses linked to the recalled products as of its announcement. The available source material does not provide details on how many products reached consumers, how many remain in stores or homes, or the exact temperatures recorded in the cooler.
It is also not clear from the source material whether additional products could be added to the recall or whether any illnesses will be reported later. Consumers should consult the current FSIS recall notice and its UPC list for the latest product information, rather than treating the initial announcement as a complete account of any later updates.
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Check Labels and Follow Updates
Consumers should compare any ready-to-eat meat or poultry on hand with the UPC numbers and product descriptions in the FSIS recall notice, then check the establishment number inside the USDA inspection mark. If a product matches, do not eat it: discard it or return it to the store.
People who have already eaten an affected item and feel unwell should contact a health care provider. For questions about the recall, Kayem Foods lists customer service at 800-426-6100, Monday through Friday, 7:30 a.m. to 4 p.m. Eastern time, and info@kayem.com. Further developments, including any changes to the product list or illness reports, would come through updates from FSIS or the company.
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Key Questions
Which products are included in the Kayem Foods recall?
The recall covers 1,584,361 pounds of ready-to-eat meat and poultry, including hot dogs, bacon, deli meats, meatballs, ham steak, brisket, chicken sausage, bratwurst and kielbasa. Check the FSIS notice for specific products and UPC numbers.
How can I tell whether a package is affected?
Compare the package’s product description and UPC with the FSIS recall list. Also check for establishment number EST. M/P 7839, EST. P 20935A or EST. M 9520 inside the USDA mark of inspection.
What should I do with recalled meat or poultry?
Do not eat it. FSIS says affected products can be discarded or returned to the retailer where they were purchased.
Have any illnesses been reported?
FSIS said no illnesses had been reported in connection with the recalled products as of its announcement. Anyone who has eaten an affected product and feels sick should contact a health care provider.
Where can I ask questions about the recall?
Kayem Foods lists customer service at 800-426-6100, Monday through Friday from 7:30 a.m. to 4 p.m. Eastern time, or info@kayem.com.
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