Electric dosa makers are usually sold as crepe makers, flatbread griddles, or injera makers, so choosing one means matching the cooking surface to your batter and batch size. My best overall pick is the Waring Commercial WSC160X, whose larger 16-inch surface is a useful middle ground between compact household models and oversized flatbread makers. The AppliChef 18.5-inch model stands out for its digital controls and lid, while the Proctor Silex 13-inch maker appeals to buyers who prioritize a PFAS-free nonstick surface. The main tradeoffs are cooking area versus counter space, basic versus precise controls, and nonstick convenience versus surface preferences. Read on for the full comparison and guidance on choosing a model that suits your dosa routine.
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Key Takeaways
- The Waring Commercial WSC160X is the roundup’s best overall fit for buyers who want more room than a 12- or 13-inch appliance without moving to an 18.5-inch flatbread-style unit.
- The 18.5-inch models prioritize large-format cooking: AppliChef adds digital controls and a stainless steel lid, while the Sxmprail and unnamed injera maker are simpler alternatives.
- Most options are crepe makers or multipurpose griddles, not dosa-specific appliances. Buyers should check the usable flat surface and temperature adjustment rather than relying on the product name.
- Control and surface details separate otherwise similar compact picks. Gourmia offers temperature control, Proctor Silex specifies a PFAS-free surface, and Hamilton Beach uses ceramic nonstick.
- Included tools and plate design can change the learning curve. Nutrichef’s model with a spreader and spatula gives beginners useful accessories, while Garvee’s double plates represent a different cooking format that may not suit a single large dosa.
| Moss & Stone 12-Inch Electric Crepe Maker and Nonstick Griddle |  | Best Value for Everyday Dosas | Cooking surface diameter: 12 inches | Listed power: 1200W; also listed as 323 watts | Temperature range: 70°C–210°C | VIEW LATEST PRICE | See Our Full Breakdown |
| AppliChef 18.5-Inch Electric Injera Maker & Flatbread Griddle with Digital Controls and Stainless Steel Lid |  | Best for Large Dosas and Batch Cooking | Cooking surface diameter: 18.5 inches | Temperature range: 140–450°F | Temperature adjustment: 10°F increments | VIEW LATEST PRICE | See Our Full Breakdown |
| Garvee Electric Crepe Maker with Double Non-Stick Plates |  | Best for High-Volume Cooking | Number of plates: 2 | Plate size: 15.75 inches each | Total wattage: 3400W (1700W per plate) | VIEW LATEST PRICE | See Our Full Breakdown |
| Gourmia 12-Inch Nonstick Crepe Maker with Temperature Control |  | Best for Simple, Compact Cooking | Cooking surface diameter: 12 inches | Wattage: 1000 watts | Voltage: 120 volts | VIEW LATEST PRICE | See Our Full Breakdown |
| Health and Home 13-Inch Electric Crepe Maker |  | Best for First-Time Cooks and Included Accessories | Plate diameter: 13 inches | Power: 1000 watts | Voltage: 110 volts | VIEW LATEST PRICE | See Our Full Breakdown |
| Proctor Silex Electric Crepe Maker with 13-Inch PFAS-Free Nonstick Griddle |  | Best for Flexible Everyday Cooking | Cooking surface: 13-inch PFAS-free nonstick | Heat levels: 8 | Wattage: 1000 watts | VIEW LATEST PRICE | See Our Full Breakdown |
| Waring Commercial WSC160X Electric Crepe Maker, 16-Inch |  | Best for High-Volume Cooking | Model: WSC160X | Cooking surface: 16-inch cast iron | Power: 1800 watts | VIEW LATEST PRICE | See Our Full Breakdown |
| Nutrichef Electric Crepe Maker & Griddle Cooktop – Nonstick 12 Inch Aluminum Hot Plate with LED Indicator Lights & Adjustable Temperature Control – Wooden Spatula & Batter Spreader Included |  | Best for Compact Kitchens | Cooking surface: 12-inch nonstick aluminum | Wattage: 1000 watts | Voltage: 230 V listed in the feature data | VIEW LATEST PRICE | See Our Full Breakdown |
| NutriChef 12-Inch Electric Crepe Maker and Griddle |  | Best for Simple, Straightforward Operation | Cooking surface diameter: 12 inches | Material and coating: Aluminum with nonstick coating | Wattage: 1000 watts | VIEW LATEST PRICE | See Our Full Breakdown |
| Sxmprail 18.5″ Electric Injera Maker & Griddle |  | Best for Large, Multi-Cuisine Flatbreads | Diameter: 18.5 inches | Dimensions: 22.7 x 6.2 x 20.3 inches | Surface: Nonstick | VIEW LATEST PRICE | See Our Full Breakdown |
| 18.5-Inch Electric Injera Maker and Flatbread Griddle | | Best for Large-Batch Dosas | Brand: Sxmprail | Cooking surface diameter: 18.5 inches | Temperature range: 140–450°F | VIEW LATEST PRICE | See Our Full Breakdown |
| Hamilton Beach Electric Crepe Maker with 13″ Ceramic Nonstick Griddle |  | Best for Simple, Accessory-Ready Cooking | Brand: Hamilton Beach | Model number: 38465 | Cooking surface size: 13 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| electric dosa maker | Voltage | Dimensions | Included components |
|---|---|---|---|
| Moss & Stone 12-Inch Electric | 110 volts | 12 x 12 x 2.96 inches | Batter spreader and spatula |
| AppliChef 18.5-Inch Electric I | — | — | Stainless steel lid and digital controller |
| Garvee Electric Crepe Maker wi | 110V | 33.66 x 18.9 x 8.66 inches | — |
| Gourmia 12-Inch Nonstick Crepe | 120 volts | 12 x 12 x 3 inches | Batter spreader and wooden spatula |
| Health and Home 13-Inch Electr | 110 volts | 13 x 13 x 4 inches | Wood crepe spreader, spatula, oil brush, spoon, two star molds, two heart molds, recipes and tips |
| Proctor Silex Electric Crepe M | 120 V | 14 x 13 x 3.5 inches | Batter cup, spreader, spatula |
| Waring Commercial WSC160X Elec | 120 V | 22 x 22 x 5.5 inches | — |
| Nutrichef Electric Crepe Maker | 230 V listed in the feature data | 12 x 12.9 x 2.4 inches | Wooden spatula and batter spreader |
| NutriChef 12-Inch Electric Cre | 120 volts | 12 x 12.9 x 2.4 inches | Spatula and batter spreader |
| Sxmprail 18.5" Electric Injera | — | 22.7 x 6.2 x 20.3 inches | Lid |
| 18.5-Inch Electric Injera Make | — | — | — |
| Hamilton Beach Electric Crepe | 120V | — | Batter measuring cup, spatula, batter spreader |
More Details on Our Top Picks
Moss & Stone 12-Inch Electric Crepe Maker and Nonstick Griddle
For a small household making dosas alongside crepes, tortillas, or omelets, the Moss & Stone offers a useful mix of adjustable heat and included spreading tools. Its 12-inch nonstick surface is compact and straightforward to wipe down, though it gives you less room for large dosas or cooking several items than the AppliChef 18.5-Inch Injera Maker. Temperature adjustment from 70°C to 210°C gives more control than the Gourmia 12-Inch Nonstick Crepe Maker, which has only three settings. A batter spreader and spatula help beginners get started, while the light weight and cord storage suit tight kitchens. The main caveat is a conflicting power listing: the product data gives both 1200W and 323 watts. I would choose it for modest portions, not when exact heating performance or high-volume cooking is a priority.
Pros:- Adjustable temperature range offers more control than models limited to a few settings.
- Nonstick 12-inch surface is suited to compact kitchens and simpler cleanup.
- Batter spreader and spatula are included for getting started with thin flatbreads.
- Lightweight body, non-slip feet, and cord storage support easier handling and storage.
Cons:- Conflicting 1200W and 323-watt listings make its power specification unclear.
- The 12-inch surface limits dosa size and the amount that can be cooked at once.
Best for: Small households and first-time dosa makers who want adjustable heat, basic spreading tools, and a compact appliance for occasional flatbreads.
Not ideal for: People who regularly cook large dosas or feed a crowd, and buyers who need clear, consistent power specifications before choosing an appliance.
- Cooking surface diameter:12 inches
- Listed power:1200W; also listed as 323 watts
- Temperature range:70°C–210°C
- Voltage:110 volts
- Material:Die-cast aluminum, nonstick coating, plastic housing
- Weight:3.2 pounds
- Dimensions:12 x 12 x 2.96 inches
- Included components:Batter spreader and spatula
Our verdict“Choose the Moss & Stone for compact, occasional dosa-making with adjustable heat, but skip it if you need a larger plate or dependable power details.”
AppliChef 18.5-Inch Electric Injera Maker & Flatbread Griddle with Digital Controls and Stainless Steel Lid
The AppliChef 18.5-Inch Injera Maker is the clearest fit here for cooks who want dosa-sized room and a larger batch surface. Its wide plate gives more space than the 12-inch Moss & Stone or Gourmia, reducing the need to make especially small flatbreads. Digital temperature control in 10°F steps and a timer let you set repeatable cooking conditions, while the high-dome stainless steel lid holds heat and steam for recipes that benefit from covered cooking. That flexibility comes with a substantial footprint, so it is less convenient than the compact countertop models when storage space is limited. Cleaning also takes an extra step because the digital controller must be removed before wiping down the unit. I would pick it for larger flatbreads and varied recipes, but not for a kitchen that needs a small appliance to put away after each use.
Pros:- 18.5-inch cooking surface accommodates larger flatbreads than the 12-inch models in this group.
- Digital temperature control with 10°F increments supports more repeatable heat settings.
- Built-in timer can help manage cooking without constant monitoring.
- High-dome stainless steel lid retains heat and steam for covered cooking.
Cons:- Large footprint takes more counter and storage space than compact crepe makers.
- Digital controller must be removed before cleaning.
- Its size may be excessive for cooks who mostly prepare single servings.
Best for: Households or cooks who regularly make large dosas and other flatbreads, want digital heat settings and a timer, and have room for a wide countertop appliance.
Not ideal for: Apartment cooks with limited counter or storage space, or anyone who wants an appliance that can be cleaned without removing a controller.
- Cooking surface diameter:18.5 inches
- Temperature range:140–450°F
- Temperature adjustment:10°F increments
- Timer:0–60 minutes
- Cooking surface:Nonstick
- Lid:High-dome stainless steel
- Included components:Stainless steel lid and digital controller
Our verdict“Choose the AppliChef when a large cooking area and precise controls matter more than compact storage and simple cleanup.”
Garvee Electric Crepe Maker with Double Non-Stick Plates
With two 15.75-inch plates and separate temperature controls, the Garvee is built for cooks who need to prepare several flatbreads at once, not for an occasional single dosa. Independent heat settings let one plate run differently from the other, a flexibility the single-surface AppliChef 18.5-Inch Injera Maker cannot match. Its 3400W total output and stainless steel construction also point toward frequent, demanding use. Those advantages create substantial compromises in a home kitchen: at 59.5 pounds, it is difficult to move or store, and the stated wattage may call for a dedicated circuit. Its 33.66-inch depth and 18.9-inch width also require a fixed work area. I would reserve it for a breakfast shop, catering setup, or a household with genuinely high flatbread volume; for routine family cooking, the simpler single-plate options make more sense.
Pros:- Two 15.75-inch plates allow simultaneous cooking and higher throughput.
- Separate temperature controls let each plate handle a different cooking task.
- Nonstick plate surfaces support food release and easier cleanup.
- Stainless steel construction is suited to frequent use.
Cons:- At 59.5 pounds, it is difficult to move or store.
- The 3400W total rating may require a dedicated circuit.
- Its large dimensions are poorly suited to typical kitchen counters.
Best for: Small food businesses, caterers, or high-volume home cooks who need two independently controlled cooking plates and have a permanent, suitable setup.
Not ideal for: People seeking a compact home dosa maker, anyone who needs to store the appliance between uses, or kitchens without capacity for its high stated wattage.
- Number of plates:2
- Plate size:15.75 inches each
- Total wattage:3400W (1700W per plate)
- Voltage:110V
- Temperature range:122–572°F
- Dimensions:33.66 x 18.9 x 8.66 inches
- Weight:59.5 pounds
- Material:Stainless steel with nonstick plates
Our verdict“Choose the Garvee for sustained, high-volume flatbread cooking with a suitable installation, not for everyday compact home use.”
Gourmia 12-Inch Nonstick Crepe Maker with Temperature Control
The Gourmia 12-Inch suits cooks who value a light, uncomplicated appliance over fine heat adjustment. Its nonstick surface and indicator lights keep the basic routine clear, and the included batter spreader and wooden spatula provide the tools needed for thin flatbreads. At 3.5 pounds, it is easy to move and store, much more so than the broad AppliChef or heavy dual-plate Garvee. The tradeoff is its three temperature settings: the Moss & Stone offers a stated continuous range, making it a better fit for cooks who want more control over browning. Gourmia’s 12-inch plate also limits dosa size, and the product data does not give the actual temperatures for its settings. I would choose this model for straightforward portions and easy handling, rather than for precise cooking experiments or large family batches.
Pros:- Lightweight 3.5-pound design is easier to move and store than large flatbread griddles.
- Nonstick surface is designed for easy food release and wipe-down cleanup.
- Power and preheat indicator lights make the basic operating process clearer.
- Batter spreader and wooden spatula are included.
Cons:- Three temperature settings offer less control than the Moss & Stone’s stated temperature range.
- The 12-inch surface limits dosa size and batch capacity.
- The specific temperatures for the three settings are not listed.
Best for: Beginners or occasional cooks who want a lightweight, easy-to-store dosa and crepe maker with simple controls and basic tools included.
Not ideal for: Cooks who need precise temperature adjustment, larger dosas, or enough surface area to prepare multiple servings at once.
- Cooking surface diameter:12 inches
- Wattage:1000 watts
- Voltage:120 volts
- Temperature settings:3
- Dimensions:12 x 12 x 3 inches
- Weight:3.5 pounds
- Materials:Stainless steel and nonstick coating
- Included components:Batter spreader and wooden spatula
Our verdict“Pick the Gourmia for lightweight, simple flatbread cooking, but choose a more adjustable or larger model if dosa size and heat precision matter.”
Health and Home 13-Inch Electric Crepe Maker
The Health and Home 13-Inch offers a slightly larger plate than the 12-inch Gourmia, plus an edge that helps keep batter from running off. That extra inch can give beginners a little more working room, while the cool-touch handles make the appliance easier to handle between cooking sessions. Its accessory bundle is the most varied among the compact options here: alongside a spreader and spatula, it includes an oil brush, spoon, molds, and recipes. For dosa-making, though, the extras are less important than heat control, and its three temperature settings provide less precision than the Moss & Stone’s adjustable range. The plate is still modest beside the large AppliChef, and a 13-inch surface will not suit cooks seeking very large flatbreads. I would recommend it to a new cook who wants useful starter tools, not to someone prioritizing fine temperature tuning.
Pros:- 13-inch plate provides more working area than the 12-inch Gourmia and Moss & Stone models.
- Raised edge helps contain batter during spreading.
- Includes a spreader, spatula, oil brush, spoon, molds, and recipes.
- Cool-touch handles support safer handling.
Cons:- Three temperature settings offer less adjustment than the Moss & Stone’s stated range.
- The 13-inch plate remains much smaller than the AppliChef’s 18.5-inch surface.
- The included molds and recipes may matter less to cooks focused mainly on dosa-making.
Best for: New flatbread cooks who want a modestly larger-than-12-inch plate, a batter-retaining edge, and a broad set of starter accessories.
Not ideal for: Experienced cooks who want fine temperature control, or families who need a large surface for oversized dosas and batch cooking.
- Plate diameter:13 inches
- Power:1000 watts
- Voltage:110 volts
- Temperature settings:3
- Material:Aluminum
- Coating:Nonstick
- Dimensions:13 x 13 x 4 inches
- Included components:Wood crepe spreader, spatula, oil brush, spoon, two star molds, two heart molds, recipes and tips
Our verdict“Choose the Health and Home for beginner-friendly accessories and a 13-inch plate, but look elsewhere if you need precise heat control or large dosas.”
Proctor Silex Electric Crepe Maker with 13-Inch PFAS-Free Nonstick Griddle
The 13-inch PFAS-free surface gives this Proctor Silex room for larger dosas than the 12-inch NutriChef models, while its eight heat levels offer more adjustment than the NutriChef 12-Inch Electric Crepe Maker’s three settings. That extra control can help when shifting between a thinner dosa and foods that benefit from gentler heat. It also handles pancakes, eggs, omelets, and quesadillas, so it can earn counter space beyond dosa nights. The batter cup, spreader, and spatula make the crepe-style workflow easier to start with, though dosa cooks may still need practice spreading batter evenly. The tradeoff is a surface that must cool before wiping, and only the accessories are specified as dishwasher safe. Compared with the much larger Waring Commercial WSC160X, this is a more manageable home-kitchen choice, but it offers less cooking area.
Pros:- 13-inch PFAS-free nonstick cooking surface
- Eight heat levels provide finer adjustment than the three settings listed for the NutriChef 12-Inch Electric Crepe Maker
- Includes a batter cup, spreader, and spatula
- Can also cook pancakes, eggs, omelets, and quesadillas
Cons:- The cooking surface should be wiped only after it cools
- Dishwasher-safe care is specified for the accessories, not the cooking surface
- Smaller cooking area than the 16-inch Waring Commercial WSC160X
Best for: Home cooks who want a mid-size dosa and crepe surface, several heat settings, and tools for learning to spread batter.
Not ideal for: Buyers who need a commercial-size cooking area or want the griddle itself to be dishwasher safe.
- Cooking surface:13-inch PFAS-free nonstick
- Heat levels:8
- Wattage:1000 watts
- Voltage:120 V
- Dimensions:14 x 13 x 3.5 inches
- Weight:4.8 pounds
- Included components:Batter cup, spreader, spatula
- Warranty:1 year
Our verdict“Choose this Proctor Silex if you want a versatile 13-inch home griddle with more heat options than the NutriChef alternatives, but not a commercial-sized plate.”
Waring Commercial WSC160X Electric Crepe Maker, 16-Inch
For buyers who need dosa-sized flatbreads in a larger format, the 16-inch cast-iron plate sets the Waring Commercial WSC160X apart from the 12- and 13-inch home models in this group. Its 1800-watt output and thermostat up to 570°F suit frequent cooking where a broad, hot surface matters more than easy storage. Power and ready lights also give a clear cue about its operating state. That capacity comes at a substantial cost in space and handling: at 44.6 pounds and 22 inches across, it is far less practical for a small kitchen than the 4.8-pound Proctor Silex. The seven temperature settings provide adjustment, but not the eight levels listed for that model. This is a commercial-oriented choice, not an easy-to-stow everyday appliance, and the supplied details do not describe a nonstick coating.
Pros:- Large 16-inch cast-iron cooking surface
- 1800-watt power and thermostat reaching up to 570°F
- Seven temperature settings with power and ready indicator lights
- Includes a batter spreader and spatula
Cons:- Weighs 44.6 pounds, making it difficult to move or store frequently
- 22 x 22-inch dimensions demand considerable counter space
- Provided product details do not specify a nonstick coating
Best for: Caterers, community kitchens, or households that regularly cook large flatbreads and have a dedicated counter or work surface.
Not ideal for: Apartment cooks or anyone who needs a lightweight appliance to store after each use; its weight and footprint are substantial.
- Model:WSC160X
- Cooking surface:16-inch cast iron
- Power:1800 watts
- Voltage:120 V
- Maximum temperature:570°F
- Temperature settings:7
- Dimensions:22 x 22 x 5.5 inches
- Weight:44.6 pounds
- Certifications:cULus and NSF
Our verdict“Pick the Waring Commercial WSC160X for repeated large-batch cooking when capacity matters more than portability or compact storage.”
Nutrichef Electric Crepe Maker & Griddle Cooktop – Nonstick 12 Inch Aluminum Hot Plate with LED Indicator Lights & Adjustable Temperature Control – Wooden Spatula & Batter Spreader Included
The Nutrichef’s 12-inch aluminum plate keeps its footprint modest while still making room for individual dosas, crepes, pancakes, or eggs. Its compact 12 x 12.9-inch dimensions and 2.5-foot cord make it easier to place or put away than the 16-inch Waring Commercial WSC160X, although that shorter reach can restrict where it sits relative to an outlet. An LED temperature indicator and adjustable control provide a simple visual cue while cooking, and the included wooden spatula and batter spreader cover the basic tools. The supplied description lists four settings, while the separate feature data lists three; I would not choose it expecting a precise, clearly documented range of heat steps. Compared with the 13-inch Proctor Silex, this Nutrichef gives up some surface area and PFAS-free wording, but its compact format may suit tighter kitchens better.
Pros:- Compact 12-inch cooking surface and 12 x 12.9-inch listed dimensions
- Adjustable temperature control with LED indicator
- Includes a wooden spatula and batter spreader
- Can cook crepes, blintzes, pancakes, bacon, and eggs
Cons:- Smaller cooking area than the Proctor Silex’s 13-inch plate
- The provided information conflicts on whether it has three or four settings
- The 2.5-foot power cord may limit placement
Best for: People with limited counter or cupboard space who make single-serving dosas and want a compact griddle with basic temperature adjustment.
Not ideal for: Cooks making large dosas or several portions at once, and buyers who need an unambiguous count of heat settings or a longer cord.
- Cooking surface:12-inch nonstick aluminum
- Wattage:1000 watts
- Voltage:230 V listed in the feature data
- Temperature settings:4 in the description; 3 in the feature data
- Dimensions:12 x 12.9 x 2.4 inches
- Power cord:2.5 feet
- Included components:Wooden spatula and batter spreader
Our verdict“Choose this Nutrichef if storage space is tight and a 12-inch plate is enough, but skip it if you need a larger dosa or clearly specified heat steps.”
NutriChef 12-Inch Electric Crepe Maker and Griddle
This NutriChef is a plain, compact 12-inch option for cooks who want a basic griddle for dosa, roti, crepes, or breakfast foods without stepping up to a larger appliance. Its adjustable rotary dial and LED indicators make the heating process easy to follow, while the nonstick aluminum surface and included spreader and spatula provide the essentials for batter-based cooking. Against the similarly sized Nutrichef Electric Crepe Maker & Griddle Cooktop, its listed three settings and 120-volt specification are more clearly stated in the supplied data; the other Nutrichef description gives conflicting setting counts and voltage information. The tradeoff is limited space: the 13-inch Proctor Silex can handle a larger round, and the Waring offers a much bigger plate for volume cooking. A 2.5-foot cord also restricts placement.
Pros:- Nonstick 12-inch aluminum cooking surface
- Adjustable rotary temperature dial and LED indicator lights
- Includes a spatula and batter spreader
- Product data specifies 120 volts and three settings
Cons:- 12-inch surface limits the size of each dosa
- 2.5-foot cord may restrict counter placement
- Three listed settings offer less adjustment than the Proctor Silex’s eight heat levels
Best for: Cooks seeking a small, uncomplicated griddle for individual dosas, roti, crepes, and breakfast dishes, with clear listed voltage and controls.
Not ideal for: Families cooking multiple large flatbreads in succession or anyone who needs a long power cord or a cooking surface larger than 12 inches.
- Cooking surface diameter:12 inches
- Material and coating:Aluminum with nonstick coating
- Wattage:1000 watts
- Voltage:120 volts
- Temperature control:Adjustable rotary dial
- Number of settings:3
- Power cord length:2.5 feet
- Dimensions:12 x 12.9 x 2.4 inches
- Included components:Spatula and batter spreader
Our verdict“Pick this NutriChef for straightforward, small-batch dosa and roti cooking, but choose the Proctor Silex for more surface area and finer heat adjustment.”
Sxmprail 18.5″ Electric Injera Maker & Griddle
The Sxmprail takes a different route from the crepe-focused Proctor Silex and NutriChef models: its 18.5-inch nonstick surface is intended for broad flatbreads, with dosa named alongside injera, lefse, and Swedish pancakes. That extra diameter can suit cooks who want a larger round than the Waring Commercial WSC160X’s 16-inch plate, while the adjustable temperature and time controls add cooking options beyond the simpler dial controls on the 12-inch NutriChef. A lid is included, though the provided information does not explain its material or cooking role. The big limitation is sparse technical detail: there is no listed wattage, voltage, temperature range, or specific safety feature information. I would favor it for size and cuisine range, not for buyers who need well-documented electrical specifications or a proven commercial setup.
Pros:- 18.5-inch diameter offers more cooking area than the Waring Commercial WSC160X’s 16-inch plate
- Designed for dosa and several other international flatbreads
- Adjustable temperature and time controls
- Nonstick surface and included lid
Cons:- Wattage and power consumption are not provided
- Voltage and temperature range are not specified
- Provided details do not describe automatic shut-off or other safety features
Best for: Flatbread cooks who need a broad 18.5-inch surface for large dosa, injera, lefse, or Swedish pancakes and value adjustable time and temperature controls.
Not ideal for: Buyers needing confirmed wattage, voltage, temperature range, or documented automatic shut-off and other safety features before purchase.
- Diameter:18.5 inches
- Dimensions:22.7 x 6.2 x 20.3 inches
- Surface:Nonstick
- Controls:Adjustable temperature and time
- Included components:Lid
- Color:Black
Our verdict“Choose the Sxmprail if a very large flatbread surface is your priority, but prefer a better-documented model if electrical and safety specifications matter to your decision.”
18.5-Inch Electric Injera Maker and Flatbread Griddle
The 18.5-inch cooking surface gives this Sxmprail room for large dosas and other flatbreads, making it a better fit for batch cooking than the Hamilton Beach 13-inch crepe maker. Its digital control adjusts from 140–450°F in 10°F steps, so cooks can fine-tune heat for different batters rather than choose from a handful of presets. The included stainless steel lid adds a steaming option, though it is less central to dosa making than the broad, open cooking surface. At 1500W, it has more power than the Hamilton Beach’s 1000W, but its 10.3-pound weight and large footprint ask for dedicated counter or cupboard space. The nonstick coating calls for wooden or silicone utensils, and the listed warranty is a limited five years. I’d choose it for capacity and control, not for compact storage.
Pros:- 18.5-inch surface accommodates large dosas and flatbreads
- Digital temperature control spans 140–450°F in 10°F increments
- 304 stainless steel lid provides a covered cooking option
- Limited five-year warranty is longer than the Hamilton Beach model’s one-year warranty
Cons:- Large cooking surface demands substantial counter and storage space
- Nonstick coating requires wooden or silicone utensils
- Injera-focused design and included lid may be more appliance than occasional dosa cooks need
Best for: Households that regularly make large dosas or several flatbreads and have room to store an 18.5-inch appliance
Not ideal for: Small-kitchen cooks who need a compact appliance or prefer metal utensils and minimal nonstick-coating care
- Brand:Sxmprail
- Cooking surface diameter:18.5 inches
- Temperature range:140–450°F
- Temperature increments:10°F
- Timer:Up to 60 minutes
- Power:1500W
- Cooking surface coating:PFOA-free PTFE nonstick
- Lid:304 stainless steel, 2 inches
- Unit weight:10.3 lbs
Our verdict“Choose this Sxmprail if dosa size and adjustable heat matter more than a compact footprint.”
Hamilton Beach Electric Crepe Maker with 13″ Ceramic Nonstick Griddle
For cooks who want a straightforward surface for small-to-medium dosas, the Hamilton Beach 13-inch crepe maker pairs a PFAS-free ceramic coating with a batter cup, spreader, and spatula. Those included tools make it easier to portion and spread batter than on the Sxmprail 18.5-inch injera maker, which offers more room and finer digital temperature adjustments but takes up considerably more space. Hamilton Beach instead provides eight heat settings, a simpler control scheme that trades precise temperature increments for ease of use. Its 13-inch surface can also handle crepes, pancakes, eggs, or bacon, giving it broader everyday utility than a large flatbread-focused griddle. The tradeoffs are its 1000W output, which is lower than the Sxmprail’s 1500W, and a one-year limited warranty. I’d favor it for convenient everyday use, not high-volume dosa sessions.
Pros:- PFAS-free ceramic nonstick cooking surface
- Batter cup, spreader, and spatula are included
- Eight heat settings provide a simple way to adjust browning
- 13-inch griddle can also cook crepes, pancakes, eggs, and bacon
Cons:- 1000W output is lower than the 1500W Sxmprail injera maker
- 13-inch surface is less suited to oversized dosas or large batches
- One-year limited warranty is shorter than the Sxmprail’s limited five-year warranty
Best for: Beginners and small households who want a manageable dosa surface with batter-spreading tools included
Not ideal for: Families making large dosas or frequent batches who need a wider surface and more granular temperature control
- Brand:Hamilton Beach
- Model number:38465
- Cooking surface size:13 inches
- Wattage:1000W
- Voltage:120V
- Heat settings:8
- Surface material:Ceramic nonstick
- Included components:Batter measuring cup, spatula, batter spreader
- Warranty:1-year limited warranty
Our verdict“Pick the Hamilton Beach for an easy-to-use, versatile griddle with spreading tools, but choose the larger Sxmprail for high-volume dosa cooking.”
How We Picked
I compared the 12 listed appliances as potential dosa cooktops, not simply as crepe makers. The main criteria were the size and shape of the cooking surface, stated temperature controls, the type of nonstick surface, useful accessories, and design details that affect handling and cleanup. I also considered whether a product’s format appears better suited to a single large dosa, several smaller items, or other flatbreads.
The ranking favors clear, practical fit for dosa cooking and useful control over features that do not address the core task. That puts the Waring Commercial WSC160X first as a middle-ground size choice, with the large AppliChef close behind for buyers who need extra area and digital controls. Compact models rank well for ordinary kitchens, but their smaller surfaces limit dosa size; broad 18.5-inch models offer room at the cost of more counter space. Where product information is limited, I avoid assuming performance details that are not stated.
Factors to Consider When Choosing Electric Dosa Makers
For dosa, the best choice is not automatically the appliance with the biggest cooking plate or the most controls. I would start with the dosa size you actually make, then check how the appliance handles heat, batter spreading, and storage in your kitchen.
Match the cooking surface to your usual dosa size
A 12- or 13-inch plate can suit smaller portions and kitchens with limited counter space, but it may constrain the diameter of a dosa. Larger 16- and 18.5-inch plates give batter more room to spread and can make broad flatbreads easier to prepare. A bigger plate also takes more space to store and may be harder to handle around the edges. Check the actual usable cooking area, not just the number in the product title. If you usually serve smaller dosas, paying for an oversized surface may add bulk without improving your routine.
Prioritize adjustable heat over a long feature list
Dosa batter responds to surface temperature, so a control that lets you adjust heat is more useful than indicator lights alone. A light can show that an appliance is powered or heating, but it does not tell you whether the plate is at the setting you prefer. Digital controls may make settings easier to repeat, while a basic dial can be simpler to operate. Neither format guarantees even heat across the whole plate. For varied batters or frequent cooking, choose clear, adjustable controls; for occasional use, simpler controls may be enough.
Think through coating care and utensil habits
Nonstick coatings can make dosa release and cleanup easier, but they call for careful utensil and cleaning choices. Check the maker’s care instructions before using metal tools, abrasive pads, or high heat. A stated PFAS-free or ceramic surface may matter to buyers who have a coating preference, but those labels do not remove the need to follow care guidance. Coating wear can affect release over time, so avoid treating a nonstick plate like an uncoated iron griddle. Choose the surface that fits your cooking habits and the maintenance you are willing to do.
Decide whether accessories will help you learn
A batter spreader can help create a thinner, more even layer, while a spatula makes lifting and serving easier. These tools may reduce the need to buy accessories separately, but their presence does not guarantee that they fit your preferred dosa size or technique. Check whether the appliance includes the tools you need and whether its cooking surface leaves room to use them comfortably. Beginners often benefit more from a suitable spreader and straightforward temperature adjustment than from extra features unrelated to dosa. Experienced cooks may already own tools they prefer.
Account for storage, power cord, and cooking format
A large flat griddle is useful only if you have somewhere to use and store it. Measure your counter and cabinet space, and check how the cord and appliance will sit near other kitchen equipment. Some products are designed as broad single plates, while a double-plate format cooks differently and may be less suited to spreading one large dosa. Consider whether you need a lid for your other flatbread cooking, but do not assume it changes the basic plate capacity. The best format is the one that fits both your cooking pattern and your kitchen layout.
Frequently Asked Questions
Can I use a crepe maker to cook dosa?
Yes, a crepe maker can serve as a dosa cooktop when it has a flat, appropriately sized surface and adjustable heat. The product category name does not guarantee dosa-specific settings, so check the controls and cooking area before buying. A compact plate can work for smaller dosas but may limit how thin or wide you spread the batter. A larger flatbread-style maker offers more room, though it takes more counter and storage space. Follow the manufacturer’s directions for preheating and coating care.
Should I choose a 12- or 13-inch maker or an 18.5-inch model?
Choose a 12- or 13-inch model if smaller dosas, limited counter space, and easier storage matter most. An 18.5-inch plate is a better match for large dosas or other broad flatbreads, but its size can be cumbersome in a small kitchen. A 16-inch option can bridge those needs if you want more room without the largest footprint. Measure your storage space before deciding, since the nominal plate diameter is only one part of the appliance’s overall size. Your usual serving size should guide the decision more than the biggest available dimension.
Are digital temperature controls worth choosing for dosa?
Digital controls can make it easier to return to a setting you already like, which helps when you cook dosa regularly or work with different batters. They do not automatically mean the plate heats more evenly or that the displayed setting matches the surface temperature exactly. A well-designed adjustable dial may be perfectly adequate for occasional cooking. Focus on whether the controls offer useful adjustment and are easy to operate, rather than choosing digital controls for their own sake. The AppliChef is the standout here because its listing specifies digital controls, while many compact models use simpler control schemes.
Does a nonstick coating matter more than plate size?
Neither feature wins for every cook: plate size affects how large a dosa you can make, while a nonstick surface can help with release and cleanup. If your current dosas stick or you are new to spreading batter, coating convenience may matter more at first. If you already have a reliable technique but want larger servings, cooking area may be the stronger priority. Coatings also need appropriate utensils and care, so read the product instructions before using metal tools or abrasive cleaners. Decide which limitation would frustrate you more in everyday use.
Is a double-plate dosa maker a good choice for a first appliance?
A double-plate design can suit buyers who want its particular cooking format, but it is not automatically the easiest option for making one broad, thin dosa. The Garvee model differs from the single flat-plate makers in this roundup, so compare its plate layout with the way you spread and flip batter. Beginners may find a simple single surface easier to understand and maneuver around. If you are considering a double-plate unit, confirm how its plates open, what can be cooked on each side, and how the design affects storage. Choose it for a clear need, not just because it has more than one plate.
Conclusion
For most buyers, I recommend the Waring Commercial WSC160X as the best overall because its 16-inch surface sits between compact crepe makers and much larger flatbread griddles. The best value direction is a straightforward 12- or 13-inch model if you make smaller dosas and want a less demanding footprint; compare NutriChef’s basic maker with Gourmia’s temperature control before choosing. For a premium, large-format setup, the AppliChef is the clearest fit, thanks to its 18.5-inch plate, digital controls, and stainless steel lid. Beginners may prefer Nutrichef’s model with a batter spreader and spatula, while buyers who prioritize a stated PFAS-free surface should look at Proctor Silex. For large flatbreads, consider the 18.5-inch Sxmprail or unnamed injera maker; for a ceramic surface, Hamilton Beach is the specific alternative. Match the appliance to your serving size, available storage, and preferred surface before deciding.
