Electric pizza ovens are a convenient way to achieve pizzeria-quality pies at home without the need for a traditional oven or outdoor grill. The best models heat quickly, often up to 800°F, and come with features like pizza stones and preset cooking modes. The top pick, the Chefman Indoor Pizza Oven, stands out for its fast heating and touchscreen control, making it ideal for quick, consistent results. Meanwhile, the Gourmia Electric Oven offers versatile air frying and toasting functions, appealing to those who want multi-use kitchen appliances. A common challenge is balancing heat capacity, size, and price—more powerful ovens tend to cost more and take up more space. Continue reading for a detailed breakdown of these options and what to consider before buying.
Complete the kit
Key Takeaways
- The highest heat capacity doesn’t always mean better results; consistent temperature control is key.
- Models with multi-functionality, like air frying and toasting, are ideal for small kitchens with limited space.
- Larger pizza capacity often comes with higher price points and increased counter space requirements.
- Touchscreen presets simplify operation but may add to the cost; manual controls offer more customization at lower prices.
- Build quality and included accessories like pizza stones or peels significantly impact long-term satisfaction.
| electric pizza oven | Power | Voltage | Maximum Temperature | Included Components |
|---|---|---|---|---|
| Chefman Indoor Pizza Oven | 1700 Watts | 120 Volts | — | — |
| Gourmia Electric Indoor Pizza | 1800 watts | — | 800°F | — |
| BIG HORN 14-Inch Indoor Pizza | 1800W | 110V-120V | 850°F | — |
| Piezano 12" Electric Pizza Ove | 1200W | — | — | Pizza oven, 2 wooden paddles, pizza scraper |
| Chefman Indoor Pizza Oven | 1700 Watts | 120 Volts | — | Cookbook, pizza peel, pizza stone |
| Piezano XL 14" Electric Pizza | — | — | 800°F | Pizza Peel, Pizza Stone, User Manual |
More Details on Our Top Picks
Chefman Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F, Countertop Electric with Touchscreen Presets, Pizza Stone and Peel Included
This Chefman model stands out for its quick heat-up to 800°F, enabling restaurant-quality 12-inch pizzas in minutes, rivaling the Gourmia oven but with a more compact design that fits small kitchens. Its six preset options simplify cooking different styles, making it highly versatile. However, it’s limited to 12-inch pizzas and lacks adjustable temperature beyond presets, which could restrict customization for seasoned cooks. Compared to the BIG HORN, it’s less powerful but more space-efficient, appealing to those who want fast, reliable results without extra bulk.
Pros:- Heats up to 800°F for near-instant, restaurant-quality pizzas
- Includes pizza stone and peel for authentic baking
- Six preset options for various pizza styles
- Compact size ideal for small kitchens
Cons:- Limited to 12-inch pizzas only
- No adjustable temperature beyond presets
- Requires 120V power, limiting use in some regions
Best for: Home cooks seeking a quick, versatile pizza oven that fits in small spaces and offers preset convenience
Not ideal for: Pizza enthusiasts wanting to make larger or more customized pies or those needing adjustable temperature controls
- Temperature Range:300-800°F
- Power:1700 Watts
- Voltage:120 Volts
- Pizzas Size:Up to 12 inches
- Presets:6 (Neapolitan, New York, Thin-Crust, Pan, Frozen, Manual)
Our verdict“This oven makes a great choice for those who want quick, high-quality pizzas without extra space or complexity.”
Gourmia Electric Indoor Pizza Oven with Air Fryer and Toaster Functions
Compared with the Chefman, the Gourmia offers more cooking versatility, including air frying, baking, and broiling, thanks to its seven functions and six pizza presets. Its rapid heating up to 800°F allows for 12-inch pizzas in just 2 minutes, making it ideal for quick meals. The glass window and interior light make monitoring easy, but the larger footprint could be a drawback for small kitchens. Also, its stone requires hand washing, unlike the simpler cleanup of the Chefman. This model suits those who want a multi-use appliance that doubles as a pizza oven and more.
Pros:- Heats to 800°F for fast, crispy pizzas
- Multiple functions including air fry, bake, broil
- Easy to monitor with glass window and interior light
- Dishwasher-safe parts for convenient cleanup
Cons:- Stone requires hand washing, adding maintenance
- Countertop size may be too large for compact kitchens
- More complex controls may be overwhelming for beginners
Best for: Busy households seeking an all-in-one appliance that combines pizza baking with air frying and baking functions
Not ideal for: Cooks with limited kitchen space or those preferring a dedicated, single-purpose pizza oven
- Maximum Temperature:800°F
- Pizza Size:12 inches
- Power:1800 watts
- Dimensions:17.5″ D × 21″ W × 11″ H
Our verdict“This oven excels for users who want a multi-function device that can handle a variety of cooking tasks quickly and efficiently.”
BIG HORN 14-Inch Indoor Pizza Oven, 850°F High-Heat Electric Countertop Pizza Oven with Pizza Stone and Peel
The BIG HORN model stands out for its impressive high-heat capability, reaching 850°F, which speeds up cooking of 14-inch pizzas to just 3 minutes—faster than the smaller, lower-heat options like the Chefman. Its space-saving flip-up design makes it particularly suitable for tiny kitchens, but it’s limited to 14-inch pizzas, slightly larger than others in this roundup. The high power draw and 15-minute preheat time are tradeoffs for its speed. Compared to the Gourmia, this oven is more specialized for rapid, large pizzas, making it ideal for those who prioritize quick turnaround over multi-functionality.
Pros:- Heats up to 850°F for extremely quick, crispy pizzas
- Fast preheat and cooking time for large 14-inch pies
- Space-efficient flip-up design suited for small kitchens
- Multiple preset programs for different pizza styles
Cons:- Limited to 14-inch pizzas only
- High power consumption and long preheat time
- Requires standard 110V-120V outlet, not universal
Best for: Pizza lovers who want large, crispy pies cooked rapidly in a compact space
Not ideal for: Users needing versatile cooking functions or multiple smaller pizzas at once
- Maximum Temperature:850°F
- Preheat Time:15 minutes
- Cooking Time:3 minutes for 14-inch pizza
- Power:1800W
- Size:14 inches
- Voltage:110V-120V
Our verdict“Ideal for those seeking rapid, large pizzas in a small kitchen without extra cooking versatility.”
Piezano 12″ Electric Pizza Oven Indoor Countertop Pizza Maker
This Piezano oven provides a simple, effective solution for quick pizza baking, reaching 800°F to produce crispy 12-inch pizzas in under 6 minutes. Its dual heat controls and ceramic stone promote even baking, similar to the Chefman, but it’s more lightweight and portable, making it better suited for small kitchens or occasional use. However, it requires preheating, and some plastic components may reduce durability over time. Compared with the Chefman, it offers fewer preset options but a lower price point, appealing to budget-conscious buyers who prioritize quick results.
Pros:- Heats up to 800°F for crispy, flavorful pizzas
- Dual top and bottom heat for even baking
- Includes accessories like pizza paddles and scraper
- Lightweight and portable for easy storage
Cons:- Limited to 12-inch pizzas only
- Requires preheating for optimal results
- Plastic parts may wear faster over time
Best for: Casual home users who want a straightforward, affordable pizza oven for occasional use
Not ideal for: Frequent bakers or those seeking advanced controls or larger capacity
- Heat Temperature:800°F
- Pizza Size:12 inches
- Power:1200W
- Included Components:Pizza oven, 2 wooden paddles, pizza scraper
- Weight:6 lbs
Our verdict“This oven offers a quick, affordable way to make crispy pizzas at home, ideal for occasional use and small kitchens.”
Chefman Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F, Countertop Electric Pizza Maker with Touchscreen Presets, Pizza Stone and Peel Included
This second Chefman model emphasizes ease of use with five touchscreen presets, slightly fewer than the Gourmia or BIG HORN, but maintains rapid heating up to 800°F for consistent, fast results. Its stainless steel build and included accessories make it a durable and straightforward choice for making multiple 12-inch pizzas efficiently. Its lack of adjustable temperature beyond presets may limit customization, but for users who prioritize simplicity and speed, it remains a solid pick. Compared to the Gourmia, it offers a more streamlined interface but fewer cooking functions.
Pros:- Heats rapidly to 800°F for quick, high-quality pizzas
- Includes pizza stone and peel for authentic results
- Five touchscreen presets for different styles
- Compact, stainless steel design for durability
Cons:- Limited to 12-inch pizzas only
- No temperature control outside preset options
- Some reviews report uneven heating
Best for: Home cooks who want a reliable, easy-to-use pizza oven for frequent use without fuss
Not ideal for: Cooks who need extensive customization or larger capacity for bigger pizzas
- Temperature Range:300-800°F
- Power:1700 Watts
- Voltage:120 Volts
- Included Components:Cookbook, pizza peel, pizza stone
- Model Number:RJ25-PO12-SS
Our verdict“This oven suits those seeking a straightforward, quick solution for making multiple delicious pizzas at home with minimal fuss.”
Piezano XL 14″ Electric Pizza Oven Indoor Countertop Pizza Maker
The Piezano XL stands out for its ability to reach up to 800°F, enabling home cooks to replicate pizzeria-quality crusts. Compared with the BIG HORN 14-Inch Oven, it offers a slightly more compact design but with similar high-heat capabilities. Its removable ceramic stone ensures even baking and simplifies cleaning, making it a strong choice for those prioritizing crust quality. The adjustable heat controls and built-in thermometer allow for precise cooking, though the oven’s heating time can be longer than some might expect—potentially a downside for quick meal prep. Its 14-inch size limits larger pizzas, and the requirement for a 3-prong outlet might restrict placement options in some kitchens. Overall, this oven makes the most sense for pizza enthusiasts who want authentic results without needing extra oven space, but it isn’t ideal for larger, 16-inch pizzas.
Pros:- Heats up to 800°F for crispy, pizzeria-style crusts
- Removable ceramic stone ensures even baking and easy cleaning
- Adjustable top and bottom heat with built-in thermometer for precise control
Cons:- Limited to 14-inch pizzas, restricting larger pizza options
- Requires a 3-prong power outlet, which may not be available in all kitchens
- Heating time can be longer than expected, delaying meal prep
Best for: Home pizza lovers who want authentic, crusty pies in a compact countertop unit
Not ideal for: Users who frequently bake larger than 14-inch pizzas or lack specialized electrical outlets
- Model Number:2880
- Maximum Temperature:800°F
- Size:14 inches
- Included Components:Pizza Peel, Pizza Stone, User Manual
- Power Source:Electric
- Dimensions:Countertop size
Our verdict“This oven is best suited for dedicated home cooks aiming for authentic, high-temperature pizza baking in a compact form, but it’s less ideal if you want to make larger pizzas or need faster heating.”
How We Picked
We evaluated electric pizza ovens based on several criteria: heat performance, ease of use, build quality, size and portability, value for money, and included features such as pizza stones or preset programs. Ovens capable of reaching at least 800°F were prioritized, as higher temperatures yield better crusts and toppings. We also considered versatility—models with additional functions like air frying or toasting were rated higher for multi-use appeal. Our ranking reflects a balance between performance, usability, and price, ensuring options suit different types of buyers from beginners to seasoned home chefs.| electric pizza oven | Included Components |
|---|---|
| Chefman Indoor Pizza Oven | — |
| Gourmia Electric Indoor Pizza | — |
| BIG HORN 14-Inch Indoor Pizza | — |
| Piezano 12" Electric Pizza Ove | Pizza oven, 2 wooden paddles, pizza scraper |
| Chefman Indoor Pizza Oven | Cookbook, pizza peel, pizza stone |
| Piezano XL 14" Electric Pizza | Pizza Peel, Pizza Stone, User Manual |
Factors to Consider When Choosing Electric Pizza Ovens
Choosing the right electric pizza oven involves more than just looking at wattage or size. Understanding how heat consistency, size, features, and price interact can help you select an option that truly matches your needs and kitchen space. Careful consideration of these factors prevents buyers from overpaying for features they won’t use or ending up with an underpowered model that can’t deliver restaurant-quality results.Heat Capacity and Temperature Control
High maximum temperatures, like 800°F or more, are essential for crisp, well-cooked pizzas. But equally important is how accurately the oven maintains this temperature. Inconsistent heat can lead to uneven cooking or burnt crusts. Look for models with reliable thermostats and quick heat-up times, especially if you want to replicate professional pizza results at home.
Size and Capacity
Consider how much space you have and how many pizzas you plan to make at once. Larger ovens, like 14-inch models, accommodate bigger pies but take up more counter space and usually come at a higher price. Smaller, 12-inch options are more compact and budget-friendly but may limit your pizza size or cooking versatility.
Multi-functionality
Some electric pizza ovens include additional features such as air frying, toasting, or baking. These can add value if you want an appliance that serves multiple purposes, saving countertop space. However, multifunctional models often come with a higher price tag and slightly increased complexity, so consider whether these extras align with your cooking habits.
Ease of Use and Controls
Intuitive controls, whether touchscreen or manual dials, can make a big difference in daily use. Preset programs simplify operation, especially for beginners, but may limit customization. Manual controls offer more flexibility but require a learning curve. Think about your comfort level and how much you want to tinker with settings.
Build Quality and Accessories
Durability matters, especially if you plan to use your oven frequently. Look for models with sturdy construction and quality materials. Included accessories like pizza stones, peels, or crumb trays can enhance cooking results and convenience. Remember, a well-built oven with thoughtful extras often justifies a higher price.
Frequently Asked Questions
Can I make traditional wood-fired pizza in an electric pizza oven?
While electric pizza ovens can reach very high temperatures, they typically don’t replicate the unique flavor and smoky aroma of traditional wood-fired ovens. However, they can produce crisp crusts and well-cooked toppings comparable to some outdoor models. The key is selecting an oven that reaches at least 800°F and uses a pizza stone or similar surface to mimic a pizza oven’s floor for authentic results.
How important is the presence of a pizza stone or baking surface?
A pizza stone or similar baking surface is crucial for achieving a crispy crust, which is a hallmark of authentic pizza. These surfaces absorb and distribute heat evenly, preventing sogginess. Many models include a stone, but if not, investing in a good pizza stone can significantly improve results, especially with lower-end ovens that may not heat as uniformly.
Are multifunctional ovens worth the extra cost?
Multifunctional ovens, like those with air frying and toasting, can offer excellent value for small kitchens or busy households. They replace several appliances, saving space and money. However, they often come with a higher price and may sacrifice some specialized performance. If your primary goal is perfect pizza, a dedicated, high-temperature oven might serve you better, but for versatility, multifunctional models are appealing.
What should I look for regarding cleaning and maintenance?
Ease of cleaning is an important factor, especially if you plan frequent use. Ovens with removable trays, crumb filters, or non-stick surfaces simplify cleanup. Avoid models with complicated interiors or hard-to-reach areas that can trap grease and debris. Regular maintenance, including cleaning the pizza stone and wiping down surfaces, will ensure consistent performance and longevity.
Is a higher wattage oven always better?
Higher wattage generally means faster heating and potentially higher maximum temperatures, which are beneficial for pizza baking. However, it also means increased energy consumption and possibly larger size. For most home users, a well-designed oven with sufficient wattage that heats quickly and maintains temperature stability is more important than raw power alone. Balance wattage with size and features for the best overall experience.
Conclusion
For those seeking the best overall experience and professional-quality results, the Chefman Indoor Pizza Oven offers fast heating and user-friendly controls. Budget-conscious buyers will appreciate the Piezano 12″ Electric Oven for its affordability and reliable performance. If you want a versatile, space-saving appliance, the Gourmia Electric Oven with air frying is a smart choice. Beginners should prioritize models with preset programs and easy controls, while seasoned pizza enthusiasts might opt for larger, higher-temperature ovens like the BIG HORN 14-Inch Oven. Ultimately, your choice depends on your kitchen space, cooking goals, and budget—this roundup aims to match you with the best fit.
