If you’re looking for the best sous vide weights to keep your bags submerged and cooking perfectly, I recommend options made from food-grade stainless steel or BPA-free silicone. Durable, heat-resistant weights like chainmail or magnetic weights help prevent floating and guarantee even water contact. They’re compatible with various containers and easy to clean. To find the perfect fit for your setup and learn more about top picks, keep exploring these reliable options.
Key Takeaways
- Durable, food-safe materials like stainless steel and BPA-free silicone ensure reliable, long-term use during sous vide cooking.
- Adjustable clips, nets, and magnetic weights provide secure, customizable fit for various bag sizes and container types.
- Heavier weights (1.2 to 1.85 pounds) prevent floating, ensuring consistent water contact and perfect cooking results.
- Easy-to-clean, dishwasher-safe designs facilitate maintenance and hygiene after repeated use.
- Attractive designs and bright colors enhance visibility and add aesthetic appeal to your kitchen setup.
Sous Vide Sinker Food Grade Weights (1.2 lb)
If you’re serious about achieving perfectly cooked sous vide results, the Sous Vide Sinker Food Grade Weights (1.2 lb) are a must-have. Made from durable 304 stainless steel, these weights prevent your bags from floating, ensuring consistent immersion. They include clips and a chain link net for secure, even placement. The stainless steel resists heat, acids, and corrosion, making them safe and reliable across various dishes. Their heavy-duty design distributes weight evenly, keeping your food submerged throughout the cook. Whether you’re a home chef or a seasoned pro, these weights enhance precision and help deliver perfectly cooked meals every time.
Best For: home chefs, cooking enthusiasts, and professional chefs seeking reliable, durable weights to ensure even sous vide cooking results.
Pros:
- Made from high-quality, food-grade 304 stainless steel for durability and safety
- Includes clips and chain link net for secure and even weight distribution
- Prevents floating to maintain consistent immersion and cooking precision
Cons:
- Heavier weight may require more effort to handle or reposition
- May be overkill for small or gentle sous vide applications
- Slightly higher price point compared to basic weights
TonGass 8-Pack Sous Vide Magnetical Weights
The TonGass 8-Pack Sous Vide Magnetical Weights are an excellent choice for home cooks and professionals seeking reliable, versatile weight solutions to keep sous vide bags submerged. Made with food-safe silicone-coated magnets, they prevent floating and guarantee even cooking, especially during shorter sessions. Each weight measures 1.25 inches in diameter and weighs about 2.2 ounces, but you can use multiple as needed. These weights work with all sous vide devices and are compatible with various containers like stainless steel, polycarbonates, and more. Their strong magnetic core and compact design make them easy to reposition, providing precise control over your cooking process.
Best For: home cooks and professional chefs seeking reliable, versatile weights to keep sous vide bags submerged and ensure even cooking.
Pros:
- Made with food-safe silicone-coated magnets that withstand high temperatures up to 413.6°F
- Compatible with all sous vide devices and various container types, including stainless steel and polycarbonates
- Compact, lightweight, and easy to reposition for precise control during cooking
Cons:
- May require multiple weights for larger bags or batches, potentially increasing cost
- Magnetic weights might not adhere well to all non-metallic or uneven surfaces
- Slightly bulkier than some clips or racks, which could be less convenient in tight spaces
MOMOMA Sous Vide Magnets 12Pcs-Food-Grade Silicone Coated Weights & Clips
MOMOMA Sous Vide Magnets 12Pcs are ideal for anyone seeking a reliable, clutter-free way to keep their food bags submerged during cooking. These food-grade silicone-coated weights feature a charming plum blossom design in vibrant orange and green, making them both functional and attractive. They provide full immersion without the need for clips or racks, fitting all sous vide setups. Made from heat-resistant silicone and strong magnets, they withstand temperatures up to 413.6°F, ensuring safety and durability. Plus, their versatile design allows for use in household applications like securing shower curtains or whiteboards, making them a practical addition to any kitchen.
Best For: home cooks and outdoor enthusiasts seeking a safe, effective way to keep food bags submerged during sous vide cooking or to use as versatile household magnets.
Pros:
- Food-grade silicone and strong magnets for safe, durable use at high temperatures up to 413.6°F
- Charming plum blossom design adds aesthetic appeal and easy grip for placement
- Fully immerses food bags without clips or racks, compatible with all sous vide setups and various surfaces
Cons:
- Small size may require careful handling to avoid losing the magnets during use
- Magnets might not be strong enough for very heavy or bulky bags in some cases
- Proper removal with a towel is recommended to prevent burns when magnets are hot
Sous Vide Accessory Set with Mesh Net & Magnets
For home chefs seeking reliable and versatile tools to keep their vacuum bags submerged during sous vide cooking, the Sous Vide Accessory Set with Mesh Net & Magnets stands out. This set includes a durable, food-grade stainless steel mesh net and five heat-resistant silicone-coated magnets, totaling 1.5 lbs. The mesh measures 35x30cm, ensuring full coverage, while the magnets can be added or removed to adjust weight as needed. They prevent bags from floating, promote even water circulation, and are compatible with various appliances like pressure cookers and ovens. Reusable and heat-resistant, these accessories deliver professional results with safety and ease.
Best For: home chefs and cooking enthusiasts seeking reliable, versatile tools to ensure even heat distribution and prevent floating vacuum bags during sous vide and other electric cooking methods.
Pros:
- Made of durable, food-grade 304 stainless steel mesh net for safety and longevity
- Adjustable weight with five heat-resistant silicone-coated magnets for customized control
- Compatible with multiple appliances including pressure cookers, Instant Pots, ovens, and slow cookers
Cons:
- Set may be heavier than some users prefer, requiring careful handling during use
- Mesh net size may not fit very large or irregularly shaped bags perfectly
- Magnets may lose adhesion if exposed to extreme or prolonged high temperatures beyond 400°F
MOMODA Sous Vide Magnets 12Pcs (6 Orange & 6 Green) Food-Grade Silicone Coated Weights
If you want a reliable, versatile solution to keep your sous vide bags submerged, MOMODA’s 12-piece set of silicone-coated magnets is an excellent choice. These weights come in bright orange and green, shaped like charming plum blossoms, making them both functional and stylish. Made from heat-resistant silicone and strong magnets, they withstand temperatures up to 413.6°F, ensuring safety and durability. Their compact design offers an easy grip for effortless placement, and they work with all sous vide machines and various container materials. Besides sous vide, they’re handy for securing shower curtains, whiteboards, and more, making them a versatile addition to your household tools.
Best For: home cooks and sous vide enthusiasts seeking a durable, versatile tool to securely hold bags submerged and improve cooking consistency.
Pros:
- Made from heat-resistant silicone and strong magnets, safe up to 413.6°F.
- Bright, charming plum blossom design with vibrant orange and green colors for easy visibility and stylish appeal.
- Compatible with all sous vide machines and suitable for multiple household uses beyond cooking.
Cons:
- Small size may require careful handling to prevent losing the weights.
- Use with towels recommended when removing hot magnets to avoid burns.
- Limited to weights’ magnetic and silicone coating properties, may not hold very heavy or large bags in extreme conditions.
Sous Vide Weights, 4 Pack (BPA-Free Silicone)
These BPA-free silicone sous vide weights are an excellent choice for home cooks seeking reliable, easy-to-clean tools that guarantee even cooking. Made of silicone wrapped around durable 304-grade stainless steel, they’re built to last and guarantee food safety. Each weight weighs over 6 ounces, providing enough heft to fully submerge your food and eliminate floating edges. Their non-stick silicone surface makes cleaning effortless—dishwasher safe, too. These weights improve cooking consistency by maintaining better contact with the food, resulting in more uniform temperatures. Overall, they’re a practical, safe, and effective solution for achieving perfectly cooked sous vide dishes.
Best For: home cooks and professional chefs seeking reliable, easy-to-clean sous vide weights that ensure even cooking and prevent floating.
Pros:
- Heavier than competitors at over 6oz each for effective food submersion
- Made of durable, food-safe BPA-free silicone wrapped around stainless steel
- Dishwasher safe and easy to clean with non-stick silicone surface
Cons:
- May be heavier than some users prefer for handling
- Limited to four weights per pack, which might require multiple sets for larger batches
- Silicone may degrade over time if exposed to high heat repeatedly
OARSE Sous Vide Weight Sinker Stainless Steel Accessory Kit
The OARSE Sous Vide Weight Sinker Stainless Steel Accessory Kit stands out for its durable, corrosion-resistant construction, making it ideal for serious home cooks and professional chefs alike. Crafted from 304 stainless steel, it’s heat, acid, and alkali resistant, ensuring longevity and safety. The kit includes a mesh net, four clips, and chainmail weights, providing a complete solution for keeping food submerged. Its design promotes even water circulation, preventing floating and undercooking. Easy to use across various containers, it helps deliver consistently tender, flavorful dishes. At just over a pound, it’s a practical, reliable tool that enhances your sous vide experience.
Best For: home cooks and professional chefs seeking durable, corrosion-resistant sous vide accessories for precise and consistent cooking results.
Pros:
- Made from high-quality 304 stainless steel, ensuring durability and resistance to heat, acid, and alkali.
- Includes comprehensive accessories like mesh net, clips, and chainmail weights for effective food submersion.
- Promotes even water circulation, preventing floating and undercooking for tender, flavorful dishes.
Cons:
- Weighs just over a pound, which may be less suitable for those seeking heavier, more substantial weights.
- May require additional tools or containers for optimal use depending on the cooking setup.
- The set may be considered a bit pricey compared to simpler weight solutions.
TonGass Silicone-Coated Sous Vide Magnets and Mesh Net Set
Designed for serious home cooks and professionals alike, the TonGass Silicone-Coated Sous Vide Magnets and Mesh Net Set offers reliable support to keep your bags submerged. Made from food-grade 316 stainless steel, it’s rustproof and durable, measuring 13.78×13.78 inches. The silicone coating withstands temperatures up to 413.6°F, ensuring safety during high-heat cooking. The set includes magnetic weights supporting up to 1.85 pounds, preventing bags from floating, while the mesh net promotes complete water circulation for even cooking. Versatile and compatible with various devices like pressure cookers and ovens, it provides customizable, dependable support for perfect sous vide results.
Best For: home cooks and professional chefs seeking reliable, versatile support for precise sous vide cooking and other electric cooking devices.
Pros:
- Made from high-quality, rustproof 316 stainless steel with a food-grade silicone coating for durability and safety
- Supports weights up to 1.85 pounds to prevent floating and ensure even cooking
- Compatible with various appliances like pressure cookers, ovens, and slow cookers for versatile use
Cons:
- May be bulkier than traditional weights, requiring extra space in storage
- Silicone coating could wear over time with frequent use, potentially affecting durability
- Limited to a maximum temperature of 413.6°F, which might not suit extremely high-heat cooking applications
Sous Vide Weighted Magnets, 8 Pack
If you’re looking for a reliable way to keep your sous vide bags fully submerged, the Sous Vide Weighted Magnets, 8 Pack, are an excellent choice. Made with food-safe silicone and a powerful iron core, they work well both inside and outside the bags. Compatible with all containers and popular devices like Anova, Joule, and Rubbermaid, they offer versatile use. Their slim, magnetic design ensures even water flow and prevents floating, leading to consistent, perfectly cooked food. Easy to handle and clean, these magnets are a smart upgrade for anyone serious about sous vide cooking, backed by a lifetime warranty for peace of mind.
Best For: home sous vide enthusiasts seeking an effective, versatile, and reliable solution to keep their bags submerged during cooking.
Pros:
- Made with food-safe silicone and a strong iron core for safe, reliable use inside and outside bags
- Compatible with all containers and popular sous vide devices like Anova, Joule, and Rubbermaid
- Slim, magnetic design promotes even water flow and prevents floating, ensuring consistent results
Cons:
- May require multiple magnets for larger bags or multiple items, increasing cost
- Magnetic strength might vary with different container materials or thicknesses
- Designed specifically for sous vide, so less effective for other applications outside of cooking
Greater Goods Sous Vide Weights (Pack of 3)
Greater Goods Sous Vide Weights stand out as an ideal choice for home cooks seeking reliable, versatile tools to keep their food submerged during cooking. These weights feature a silicone shell with a stainless steel core, providing steady, secure sinking for sous vide bags. The pack of three, crafted in St. Louis, offers durability, food safety, and easy cleaning, thanks to their dishwasher-safe design. Beyond sous vide, they work well as trivets or utensil rests, adding multifunctionality to your kitchen. Their modern yet nostalgic look enhances your setup’s style, and with Greater Goods’ excellent customer support, you can count on quality and reliability.
Best For: home cooks and culinary enthusiasts who want reliable, versatile weights to ensure even cooking and protect their kitchen surfaces.
Pros:
- Made with durable stainless steel core and food-grade silicone shell for long-lasting use
- Dishwasher safe for quick and easy cleaning
- Versatile as trivets or utensil rests in addition to sous vide application
Cons:
- Not suitable for use with extremely heavy or large cookware
- Colors may fade over time with frequent dishwasher use
- Does not include sous vide device or container, requiring separate purchase
15 Pack Sous Vide Cooking Clips for Immersion Circulator
The 15-pack of sous vide cooking clips is an excellent choice for anyone seeking a reliable way to keep bags submerged during water bath cooking. Made from food-grade stainless steel, these clips fit all immersion circulators and containers, including glass, plastic, and metal. They clamp securely onto bags, preventing floating and ensuring even cooking. These versatile clips also double as weights by clipping onto bags and holding a heavy spoon in place, which helps stubborn bags stay submerged. Durable and safe, they provide a strong grip and can be used across various kitchen setups, making sous vide cooking cleaner and more efficient.
Best For: home cooks and professional chefs seeking a reliable, versatile solution to keep sous vide bags submerged and secure during water bath cooking.
Pros:
- Made from durable, food-grade stainless steel for safety and longevity
- Compatible with all sous vide appliances and containers, including glass, plastic, and metal
- Functions as both clips and weights to prevent floating and ensure even cooking
Cons:
- May require multiple clips for stubborn or larger bags
- Could be less flexible than silicone or plastic clips in very tight spaces
- Heavier metal clips might be less convenient for very delicate or lightweight bags
T-mark 4 Pack Sous Vide Magnets for Food Cooking
T-mark 4 Pack Sous Vide Magnets stand out as an excellent choice for home cooks and enthusiasts seeking reliable, reusable tools to keep their bags submerged. Made of food-grade silicone and stainless steel, these magnets withstand temperatures up to 413°F, ensuring durability. Their versatile design allows use with various container types, and they’re easy to operate—just place one inside the bag and slide the other outside to secure it. The magnets provide strong, secure hold, preventing floating and ensuring even cooking. Measuring 1.25 inches in diameter, they’re compact and lightweight, making them a convenient, effective solution for maintaining perfect sous vide results.
Best For: home cooks and sous vide enthusiasts seeking secure, reusable magnets to keep their cooking bags fully submerged during water bath cooking.
Pros:
- Made of food-grade silicone and stainless steel for safety and durability
- Withstands high temperatures up to 413°F, suitable for various cooking environments
- Easy to operate by sliding magnets along the container for precise bag positioning
Cons:
- Slightly larger size may be cumbersome in very small containers
- Requires manual positioning, which may be inconvenient for some users
- Limited to use with magnet-compatible containers and bags
Maplefield Stainless Steel Sous Vide Weights Chainmail (1.3 lb)
If you’re looking for a reliable weight to keep your sous vide bags fully submerged, the Maplefield Stainless Steel Chainmail Weights are an excellent choice. Made from durable stainless steel, these weights guarantee even cooking by preventing bags from floating. Weighing 1.3 pounds, they’re versatile and compatible with various sous vide machines. The chainmail design allows for easy placement and removal, simplifying your cooking process. They help preserve flavors, textures, and nutrients by maintaining consistent immersion. Plus, their sturdy construction securing long-lasting performance, making them a practical addition to any sous vide setup.
Best For: home cooks and professional chefs seeking a reliable, durable weight to ensure even and consistent sous vide cooking results.
Pros:
- Made of durable stainless steel for long-lasting performance
- Easy to place and remove thanks to the chainmail design
- Compatible with various sous vide machines and accessories
Cons:
- Weighs only 1.3 pounds, which may be insufficient for very large or heavy bags
- Stainless steel may be heavier than silicone or plastic alternatives for some users
- Slightly higher cost compared to simpler weight options
Sous Vide Sinker Food-Grade Stainless Steel Weights (1.2 lb)
For home cooks and professional chefs seeking reliable, heavy-duty weights to keep their sous vide bags submerged, the Sous Vide Sinker Food-Grade Stainless Steel Weights (1.2 lb) stand out. Made from durable, corrosion-resistant 304 stainless steel, these weights prevent floating, ensuring even cooking and consistent results. They include three clips, a chain-link net, and small rings for a perfect fit and balanced weight distribution. Designed to resist heat, acids, and alkalis, they’re safe, long-lasting, and versatile. Whether you’re preparing delicate fish or hearty meats, these weights simplify the process, helping you achieve restaurant-quality sous vide dishes with ease.
Best For: home cooks and professional chefs seeking reliable, heavy-duty weights to keep their sous vide bags submerged for consistent, high-quality results.
Pros:
- Made from durable, corrosion-resistant 304 stainless steel for long-lasting use
- Includes three clips, a chain-link net, and small rings for precise fit and balanced weight distribution
- Resists heat, acids, and alkalis, ensuring safety and longevity during repeated cooking sessions
Cons:
- May be heavier than needed for very lightweight or small food bags
- Slightly more expensive than cheaper, less durable weights
- Requires storage space due to its size and weight
Sous Vide Weights (Pack of 3) Food-Grade Silicone Weights
When you need reliable weights to keep your sous vide bags submerged, the Wamoma Food-Grade Silicone Weights (Pack of 3) stand out as a practical choice. Made from food-grade silicone, these weights are designed to guarantee your ingredients stay fully submerged for even cooking. Compact and lightweight at just 1.2 pounds, they fit easily into any bag. The pack provides three weights, giving flexibility for different portion sizes. Their durable, safe material makes them ideal for repeated use. Plus, their small size (4 x 2 x 1 inches) makes storage simple. Overall, they’re an effective, safe, and convenient option for maintaining perfect sous vide results.
Best For: home sous vide enthusiasts and professional cooks seeking reliable, food-safe weights to ensure even cooking and ingredient submersion.
Pros:
- Made from durable, food-grade silicone ensuring safety and reusability
- Compact and lightweight, easy to store and handle
- Pack of three weights provides flexibility for various portion sizes
Cons:
- May not be suitable for very large or heavy ingredients
- Slightly higher price point compared to simpler weights
- Limited to use in sous vide cooking, not versatile for other kitchen tasks
Factors to Consider When Choosing Sous Vide Weights for Bags
When selecting sous vide weights, I consider several key factors to guarantee they meet my needs. Safety, durability, and compatibility with my containers are top priorities, along with weight and stability to keep bags submerged properly. I also look for a good temperature resistance range and ease of use and cleaning to make the process hassle-free.
Material Safety and Durability
Choosing sous vide weights made from food-grade, durable materials is essential for safe and effective cooking. I look for weights crafted from stainless steel or high-quality silicone, as these materials prevent contamination and are safe for food contact. Durability matters too—materials like 304 stainless steel and resilient silicone resist corrosion, high temperatures, and chemical reactions, ensuring the weights last through many cooking sessions. Since sous vide often involves temperatures up to 413°F, I want weights that can withstand these heat levels without degrading. Non-toxic, BPA-free silicone coatings are also a plus—they’re safe, easy to clean, and won’t leach chemicals into my food. Overall, choosing well-made, safe materials guarantees reliable performance and peace of mind during each cook.
Compatibility With Containers
Selecting sous vide weights that fit well with your containers is essential for effective cooking and safety. You’ll want to verify the weights are compatible with your container’s material—whether glass, stainless steel, polycarbonate, or aluminum—to avoid damage. Check that they sit securely without slipping or scratching the surface. The weights should work well in water or oil-based environments typical of sous vide cooking, maintaining stability without shifting. Consider their size and shape to ensure they fit comfortably within your containers and bags, so they don’t cause overcrowding or impede water circulation. Additionally, some weights are versatile enough to be used both inside and outside the bags, offering flexibility across different setups. Proper compatibility helps maintain even cooking and prolongs the life of your equipment.
Weight and Stability
Ensuring your sous vide weights provide enough mass to keep bags fully submerged is essential for successful cooking. Heavier weights, usually over 1 ounce, offer better stability and help prevent bags from drifting or floating during the process. Distributing weight evenly across the bag guarantees consistent water contact, which is key for even cooking. The shape and design of weights, like chainmail or magnetic options, also matter—they influence how well they stabilize the bag. Properly balanced weights with secure attachment features are important to avoid puncturing or damaging the sous vide bags. By choosing weights that are sufficiently heavy and stable, you’ll maintain proper immersion, ensuring your food cooks evenly and perfectly every time.
Temperature Resistance Range
Since sous vide cooking involves high temperatures, it’s crucial to pick weights made from materials that can handle the heat without degrading. Look for weights made from substances that can withstand at least 195°F, which covers most sous vide settings. Metal weights, especially stainless steel, have high melting points and won’t deform during cooking. If you choose weights with coatings like silicone or food-grade plastics, ensure they’re rated for temperatures of 400°F or higher to avoid melting or releasing harmful substances. Always check the product specifications for temperature resistance to ensure safety and durability. Weights with a suitable safety margin prevent deformation and guarantee consistent performance throughout your cooking process. Prioritizing temperature resistance helps keep your sous vide experience safe and effective.
Ease of Use and Cleaning
When choosing sous vide weights, ease of use and cleaning are important factors that can save you time and effort after cooking. Weights with smooth, non-stick surfaces are much easier to clean, requiring less scrubbing. Silicone-coated weights are dishwasher safe, making cleanup even simpler. Simple, compact designs tend to be more manageable and easier to handle during setup and cleanup. Magnetic weights stand out because they can be quickly wiped or rinsed, which is convenient for frequent use. Durability matters too—weights made from corrosion-resistant materials stay cleaner longer, reducing residue buildup. Overall, selecting weights that are easy to clean and handle helps streamline your cooking process and keeps your kitchen hassle-free.
Frequently Asked Questions
How Do I Prevent Weights From Damaging My Sous Vide Bags?
To prevent weights from damaging my sous vide bags, I always choose flexible, soft weights like silicone or fabric-covered options. I avoid sharp or hard materials that could puncture the bag. I also guarantee the weights are properly sized to stay submerged without pressing too hard on the bag. By handling my bags gently and selecting the right weights, I keep my food safe and perfectly cooked every time.
Are Silicone-Coated Weights Safe for All Types of Food?
Think of silicone-coated weights as gentle guardians for your food—they’re safe for most dishes, like tender fish or veggies, because silicone is non-reactive and flexible. I’ve used them with confidence across various foods without worries. However, for highly acidic ingredients like citrus or tomatoes, I’d be cautious, as extreme acidity might affect the silicone over time. Overall, they’re a versatile, safe choice for many sous vide adventures!
Can Weights Be Used With Both Small and Large Sous Vide Bags?
Yes, weights work well with both small and large sous vide bags. I always choose adjustable or flexible weights that can conform to different bag sizes. They keep the food submerged evenly, ensuring consistent cooking. Whether I’m cooking a small portion or a large cut, I find that using the right weight makes a big difference in achieving perfect results every time.
What Is the Optimal Weight Size for Different Food Portions?
I find that the ideal weight size depends on the portion size. For small servings like fish fillets or single chicken breasts, lighter weights around 1-2 ounces work well. For larger cuts like roasts or multiple bags, I opt for heavier weights, around 3-4 ounces, to guarantee everything stays submerged. It’s all about matching the weight to the food’s size, so nothing floats and cooks evenly.
How Do I Clean and Maintain My Sous Vide Weights?
To clean and maintain my sous vide weights, I usually rinse them with warm water after each use. If there’s any stubborn residue, I gently scrub with a soft brush or sponge, avoiding abrasive materials. I dry them thoroughly to prevent rust, especially if they’re metal. Occasionally, I wipe them with a little vinegar or soap to keep them fresh and in good condition for my next cook.
Conclusion
So, whether you’re a seasoned chef or just starting out, choosing the right sous vide weights makes all the difference—keeping your food perfectly submerged like a well-trained knight in shining armor. With options ranging from stainless steel chains to silicone-coated magnets, you can find what suits your needs best. Don’t let your culinary adventures turn into a Shakespearean tragedy—equip yourself with the best weights, and you’ll be cooking like a pro in no time.
