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Good Housekeeping published a classic meatloaf recipe that serves six and takes about 1 hour 5 minutes from start to finish. It combines ground beef, grated onion, parsley, panko, balsamic vinegar and soy sauce, then bakes the loaf with a ketchup and brown sugar glaze.
Good Housekeeping has published a classic meatloaf recipe that makes six servings and takes about 1 hour 5 minutes, including baking and resting time. The recipe uses ground beef, grated onion, parsley, panko, balsamic vinegar and soy sauce, with a ketchup-and-brown-sugar glaze brushed over the loaf before baking.
The recipe calls for 1½ pounds of ground beef chuck, two large eggs, half a cup of panko, one small coarsely grated onion and half a cup of finely chopped flat-leaf parsley. The seasoning mixture also includes balsamic vinegar, reduced-sodium soy sauce, kosher salt and pepper. Good Housekeeping gives an estimated 275 calories per serving, based on six servings.
To make it, heat the oven to 375°F and line a rimmed baking sheet with foil. In a small bowl, combine two tablespoons of ketchup, one tablespoon of brown sugar and one teaspoon of the soy sauce. In a larger bowl, whisk the eggs with balsamic vinegar, the remaining tablespoon of soy sauce, salt and pepper. Stir in the panko and let it sit for two minutes before adding the onion and parsley.
The recipe directs cooks to mix in the beef just until the ingredients are combined, shape it into a loaf about 9 by 3½ inches, and brush it with the glaze. Bake for 40 to 45 minutes, until the center reaches 150°F, then let it rest for five minutes before slicing. The source lists about 14.5 grams of fat, 23.5 grams of protein, 430 milligrams of sodium and 11 grams of carbohydrates per serving.
A Make-Ahead-Friendly Main Dish
The recipe is presented as a straightforward family-style dinner, with a stated yield of six and a total time that fits within an afternoon or evening meal plan. Its familiar ingredients and sheet-pan shaping offer a practical alternative to recipes that require a loaf pan or longer cooking time, although the source does not provide a direct comparison with other versions.
The flavor comes from a mix of sweet, savory and acidic ingredients. Ketchup and brown sugar form the glaze, while soy sauce and balsamic vinegar season the beef mixture. The recipe’s stated nutritional figures give readers a serving-level estimate, but actual values may vary with ingredient brands, portion sizes and preparation.
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How the Recipe Builds Flavor
Good Housekeeping describes the combination of ground beef, balsamic vinegar, soy sauce, onion and parsley as a way to add savory flavor. The panko is mixed with the egg and liquid ingredients before the beef is added; the instructions say to let it stand for two minutes. The recipe does not explain the science behind that step or provide alternatives for the meat, so those details should not be inferred from the published directions.
The glaze is made separately and brushed over the shaped loaf before it goes into the oven. The source characterizes the ketchup, brown sugar and soy combination as a sweet-salty finish. For people avoiding soy, the report suggests gluten-free tamari, which it says is often made without wheat, or coconut aminos, described as slightly sweeter. These are presented as options, not as tested substitutions with stated changes to the recipe’s measurements or results.
“A generous layer of glaze keeps it moist and flavorful.”
— Good Housekeeping recipe description
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Details the Recipe Does Not Give
The supplied source does not state when the recipe was published, whether it has been tested against dietary substitutions, or how the recipe’s cooking time changes with different ovens or loaf dimensions. It also does not explain why the listed endpoint is 150°F or give additional food-safety guidance. Readers should follow current food-safety recommendations and use a reliable thermometer when checking doneness.
The nutrition figures are estimates supplied by Good Housekeeping, not laboratory measurements. The source does not specify ingredient brands or the precise weight of each finished serving, so individual portions and nutritional values may differ. Its soy alternatives are suggestions, and the material does not provide revised quantities or confirm that they produce the same taste and texture.
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Cooking and Serving the Loaf
The next step for readers is to follow the published sequence: prepare the glaze, mix the egg and seasoning base, let the panko sit for two minutes, then add the vegetables and beef. After shaping and glazing, bake for 40 to 45 minutes at 375°F, checking the center with a thermometer and allowing the loaf to rest for five minutes before slicing.
The source does not include serving suggestions, side dishes or storage instructions. Anyone adapting the recipe for an allergy or dietary restriction will need to check product labels and decide whether the suggested tamari or coconut aminos suit their needs; the article provides no tested adaptation schedule.
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Key Questions
How many people does this meatloaf recipe serve?
Good Housekeeping lists a yield of six servings.
How long does the meatloaf take to make?
The stated total time is 1 hour 5 minutes. Baking takes 40 to 45 minutes, followed by a five-minute rest; preparation time is included in the total.
What temperature should the oven be?
Preheat the oven to 375°F, according to the recipe.
What can replace soy sauce?
The source suggests gluten-free tamari or coconut aminos for people avoiding soy. It does not provide tested substitution amounts or say that either option produces an identical result.
What nutrition information does the recipe provide?
Good Housekeeping estimates about 275 calories per serving, with 14.5 grams of fat, 23.5 grams of protein, 430 milligrams of sodium and 11 grams of carbohydrates.
Source: rss
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