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Kayem Foods is recalling more than 1.5 million pounds of ready-to-eat meat and poultry products because they may have been stored at unsafe temperatures. No illnesses have been confirmed, but consumers are urged not to eat affected products and to discard them or return them to the store.
Kayem Foods Inc. is recalling more than 1.5 million pounds of ready-to-eat meat and poultry after products may have been exposed to temperature deviations in a warehouse cooler, the U.S. Department of Agriculture’s Food Safety and Inspection Service said October 17. The recall includes products such as hot dogs, bacon, sausage, turkey breast and ham; no illnesses have been confirmed.
The affected products were produced between March 31 and October 7, 2026. FSIS said some items have long shelf lives, meaning products could still be in consumers’ refrigerators or freezers. The agency’s recall notice lists more than 100 products and brands. Affected packages bear one of the establishment numbers “EST. M/P 7839,” “EST. P 20935A” or “EST. M 9520” within the USDA mark of inspection.
The products were shipped to retail and foodservice locations across the United States and to Hong Kong. The recall covers ready-to-eat meat and poultry items, including bacon, hot dogs, sausage, turkey breasts and hams. Consumers should check the product list and package markings rather than rely on the product category alone to determine whether an item is included.
FSIS advises consumers who have affected products not to eat them. They should throw the products away or return them to the place of purchase. People who are concerned about an illness should contact a healthcare provider. The agency has not reported a confirmed illness linked to the recalled products.
A Broad Recall Reaches Homes and Foodservice
The scale and range of the recall mean that shoppers may encounter affected products under different brands and in several forms, from breakfast meats to deli-style poultry. Because some products have long shelf lives, they may remain in household storage well after their production dates. Checking the listed establishment numbers and the official product list can help consumers identify items that may not be immediately recognizable from a headline.
The products were also sent to foodservice locations, so the recall is relevant beyond household shopping. Businesses that received affected items need to check their stock and follow the recall instructions. FSIS has not said how many individual packages or locations are involved, and the total recalled weight alone does not establish how much product reached consumers.
The reported issue is possible temperature abuse during storage, not a confirmed finding that every product is contaminated or that anyone has become ill. Still, consumers are being told not to eat the products because the temperature history may affect their safety. The precaution applies even when a package appears normal.
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How the Cooler Problem Was Found
According to FSIS, the issue came to light after a retail customer complained on October 1 about product arriving warm. Kayem investigated and determined that various ready-to-eat meat and poultry products had been stored in a warehouse cooler that experienced temperature deviations. FSIS announced the recall on October 17.
The reported concern relates to conditions during storage. The agency’s notice identifies a production period spanning more than six months, from March 31 to October 7, and gives three establishment numbers to help identify covered products. FSIS said the items went to retailers and foodservice businesses nationwide in the United States, as well as to Hong Kong. The source report points readers to an agency list of more than 100 products and associated labels.
“Some product may be in consumers’ refrigerators or freezers.”
— The U.S. Department of Agriculture’s Food Safety and Inspection Service
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Product Exposure and Illness Status
The recall notice does not establish how many of the more than 1.5 million pounds were sold, served or remain in circulation. It also does not specify how long the cooler experienced temperature deviations, which individual shipments were affected, or whether every listed product was exposed to the same conditions. Those details are not available in the source report.
No illnesses have been confirmed in connection with the products as of the announcement. That is the reported status, not a guarantee that no one has become ill. The agency advises anyone concerned about symptoms to contact a healthcare provider. Further information about the investigation or any reported cases was not provided in the material available.
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Check Labels and Follow Recall Advice
Consumers should compare products they have at home with FSIS’s full recall list and product-label information, paying attention to the establishment numbers inside the USDA inspection mark. Anyone who finds an affected item should not eat it; the agency says to discard it or return it to the place of purchase. Foodservice operators and retailers that received the products should check their inventory against the recall information.
FSIS and Kayem may provide further information as the recall proceeds, but the source report does not state a timetable for additional updates. Consumers with questions about a particular package can use the agency’s posted product list and contact the retailer or manufacturer. Anyone concerned that they may have become ill should seek advice from a healthcare provider.
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Key Questions
What products are included in the recall?
The recall covers more than 1.5 million pounds of ready-to-eat meat and poultry, including hot dogs, bacon, sausage, turkey breasts, hams and other products. FSIS lists more than 100 products; consumers should check that list for specific brands and package details.
How can I tell whether a product is affected?
Check the official FSIS product list and the establishment number printed inside the USDA mark of inspection. The notice identifies EST. M/P 7839, EST. P 20935A and EST. M 9520. The recall applies to products made March 31 through October 7, 2026, but the agency’s product list is needed to confirm a specific item.
What should I do with a recalled product?
Do not eat it. FSIS says to throw the product away or return it to the place of purchase. Consumers should follow the agency’s recall instructions for the affected item.
Have any illnesses been reported?
FSIS said there were no confirmed reports of illness linked to the products when the recall was announced. Anyone concerned about an illness should contact a healthcare provider.
Why were the products recalled?
After a retail customer reported warm product at delivery on October 1, Kayem investigated and found that a warehouse cooler storing various products had experienced temperature deviations. FSIS said the products may have experienced temperature abuse during storage.
Source: rss
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