Summer is the perfect time to fire up the grill and enjoy outdoor cooking with family and friends. The Ninja Outdoor Woodfire Pro XL Grill & Smoker offers versatility, allowing you to grill, smoke, air fry, and bake all in one portable unit.
In this guide, we’ll walk you through how to prepare mouthwatering smoked ribs using this multi-functional grill, ensuring your summer cookouts are a delicious success.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: 50 lbs
- ✔ Dimensions: 24 x 18 x 16 inches
- ✔ Warranty: 1 year
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
- 4-in-1 Cooking Functions: Grill, smoker, air fryer, and oven
- XL Cooking Capacity: 180 sq. in. for large meals
- Built-in Thermometer: Real-time temperature monitoring
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Preparing Your Grill and Ingredients
Start by setting up your Ninja Outdoor Woodfire Pro XL Grill & Smoker in a well-ventilated outdoor space. Ensure it’s plugged in and all components are correctly assembled.
Gather your ingredients: a rack of pork ribs, your favorite dry rub, wood pellets for smoking, and some BBQ sauce for serving.
Pre-season your ribs with the dry rub, massaging it into all sides. Let them sit at room temperature while you prepare the grill.
Setting Up for Smoking
Fill the grill’s wood pellet hopper with your chosen wood pellets for smoking. Select the ‘Smoker’ mode on the grill’s control panel to activate the smoking function.
Preheat the grill to 225°F (107°C). Once it reaches temperature, place the ribs on the grill grates, bone side down.
Close the lid and let the ribs smoke slowly for about 3 hours, maintaining a steady temperature for that perfect smoky flavor.
Finishing and Serving
After 3 hours, check the ribs for tenderness. You can wrap them in foil with a splash of apple juice for additional moisture, then return to the grill for another 1-2 hours.
Once done, remove the ribs from the grill, brush with BBQ sauce, and let them rest for 10 minutes before slicing.
Enjoy your perfectly smoked ribs with summer sides like corn on the cob or coleslaw for a complete outdoor feast.
Tips for Best Results
- Use high-quality wood pellets for richer smoke flavor.
- Maintain a consistent temperature to ensure even smoking.
- Let the ribs rest after cooking to enhance juiciness.
- Experiment with different rubs and sauces for variety.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker combines multiple cooking functions into one portable unit, making summer grilling easier and more fun. Its smoking, grilling, air frying, and baking capabilities allow for a wide range of recipes and flavors.
Pros:
- 4-in-1 versatility
- Portable and easy to use outdoors
- Precise temperature control
- Supports smoking, grilling, air frying, and baking
Cons:
- Learning curve for new users
- Requires wood pellets for smoking
- Limited interior capacity for large groups
Best for: Home grill enthusiasts looking for a multi-functional summer cooker
Not ideal for: Large families or those needing high-volume cooking
Bottom line: A versatile, portable outdoor cooker perfect for flavorful summer barbecues.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
